Indiska Huvudrätter
Östersund
Our years of experienced indain chefs are making people to visit Tripti again for the indian main dishes restaurant ostersund. The way we treat, the way we cook, the way we serve is totally different from all the other Indian restaurants because it’s been 20+ years since we started Tripti. Get all the Indian dishes from vegetarian to non-vegetarian. Imagine savoring a warm, aromatic stew on a chilly evening or indulging in the creamy goodness of butter chicken. The complete list of our main dishes is given below, Find your favorite one and reserve the table via call or the form.
Main Dishes
Chicken Tikka Butter Masala
Grilled pieces of chicken in a tomato and butter sauce with cream
185 kr
Mixed Thali (allt i ett)
Starter: Samosa and cold mint sauce Main dish: Grilled lamb, chicken, king prawns, garlic Naan and saffron rice
349 kr
Mixed Curry Thali (allt i ett)
Starter: Samosa and cold mint sauce Main dish: Chicken tikka butter masala, Palak Paneer, Beef Karahi, garlic Naan and saffron rice
349 kr
Mixed Chicken Thali (allt i ett)
Starter: Samosa and cold mint sauce Main dish: Seasoned chicken in several ways, garlic naan and saffron rice
339 kr
Vegetable Tali (allt i ett)
Starter: Pakora mix and cold mint sauce Main dish: Fried spinach, vegetable stew, garlic naan and polar rice
299 kr
Mango Chicken
Chicken filet with mango pieces in a warm creamy yogurt sauce with nut
199 kr
Mango Paneer masala
Fresh cheese with mango pieces in a warm creamy yogurt and cashew nut sauce
199 kr
Lamb Pasanda
Lamb stew with yogurt and cashew nut sauce
209 kr
Lamb Kofta
Minced lamb roulades cooked in a tomato and butter sauce with cream
209 kr
Balti Chicken Mango
Chicken cooked with fresh vegetables, spice
199 kr
Mix karai
Chicken, beef, king prawns cooked with fresh paprika, onion, tomato, lime and coriander served in a sizzling hot iron bowl (medium/spicy)
249 kr
Beef Chili Balti
Beef cooked with fresh vegetables, spices (medium/spicy)
199 kr
Garlic Chili Chicken
Chicken filet cooked with fresh chili, garlic, yogurt and cream (medium/spicy)
199 kr
Chili Chicken Korma
Grilled chili chicken with raisins and cashew nut sauce (medium/spicy)
199 kr
Chicken Basanti
Chicken filet cooked with mustard seeds and yogurt sauce (medium/spicy)
199 kr
Chicken Adrak
North Indian chicken cooked with fresh ginger (medium/spicy)
199 kr
Rogan Josh
Lamb cooked with yogurt and cashew nut sauce
209 kr
Tandoori Chicken
Half chicken with tandoori sauce
179 kr
Chicken Tikka
Chicken fillet with tandoori sauce
199 kr
Garlic Chicken
Garlic-marinated chicken filet
199 kr
Chili Chicken
Chicken marinated in chili, yogurt and coriander
199 kr
Hariyali Chicken
Grilled chicken filet marinated with mint chili and spinach
199 kr
Mixed Chicken
Chili chicken, Garlic chicken, Chicken tikka
229 kr
King Prawn
Marinated king prawns
249 kr
Lamm Tikka
Lamb filet with tandoori sauce
269 kr
Mixed Sizzlers
Chicken filet, lamb filet, king prawns
249 kr
Shish Kebab
Minced lamb roulades with onions and fresh spices
219 kr
Vegetarian sizzler
Vegetable buns with tandoori sauce
189 kr
Panir sizzler
Panir sizzler
219 kr
Salmon Mango Grill
Mango marinated salmon filet with tandoori sauce
239 kr
Salmon Sambal Masala
Grilled salmon filet cooked with tropical fruit spices, tomato and lemon (medium/spicy)
229 kr
Salmon Tikka masala
Salmon filet with tandoori sauce
229 kr
Salmon Madras
Salmon filet with typical Indian spices (medium/spicy)
229 kr
Butter Masala
With butter, cream, tomato and cashew nut sauce (mild/medium/spicy)
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Ceylon
With coconut and cashew nut sauce with tomato and lemon leaves Lamb 219 kr (mild/medium/spicy)
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Jhal Friazi
With fried onion, paprika, tomato and green chili in one oriental sauce with tomato and fresh coriander (medium/spicy)
Alternatives Vegan, vegetarian, milk protein-free, lactose-free
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Balti
With mixed vegetables together with lime and
fresh coriander (mild/medium/spicy)
Alternatives Vegan, vegetarian, milk protein-free, lactose-free
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Manoor
South Indian dish from Kerala cooked with onions, peppers, coconut, Lamb 219 kr chilli, fresh coriander and cream (mild/medium/strong)
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Sambal Masala
With tropical fruit spices, tomato, yogurt and lemon (medium/spicy)
Alternatives Vegan, vegetarian, milk protein-free, lactose-free
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Madras
Cooked with typical Indian spices (medium/spicy)
Alternatives Vegan, vegetarian, milk protein-free, lactose-free
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Curry
With curry sauce with typical Indian spices (mild/medium/spicy)
Alternatives Vegan, vegetarian, milk protein-free, lactose-free
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Dansak
Stews with lentils, coriander and ginger (mild/medium/spicy)
Alternatives Vegan, vegetarian, milk protein-free, lactose-free
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Biriyani
Cooked with tripti special biryani spices Mixed with saffron rice (medium/spicy)
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Korma
With raisins and cashew nut sauce (mild/medium/spicy)
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Karai
Stews are served in sizzling hot iron bowls cooked with fresh paprika, onion, tomato, lime and coriander (medium/spicy)
Alternatives Vegan, vegetarian, milk protein-free, lactose-free
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Bhuna
with well-fried onions (medium/spicy)
Alternatives Vegan, vegetarian, milk protein-free, lactose-free
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Vindaloo
ATTENTION! Very strong sauce only! Stew cooked strongly seasoned
Alternatives Vegan, vegetarian, milk protein-free, lactose-free
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Pal
ATTENTION! Only super strong sauce! Stew cooked in a super strong naga chili sauce with lemon
Alternatives Vegan, vegetarian, milk protein-free, lactose-free
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Shaag
Cooked with leaf spinach (mild/medium/spicy)
Alternatives Vegan, vegetarian, milk protein-free, lactose-free
Chicken 179 kr
Lamb 219 kr
Beef 199 kr
Vegetable 179 kr
Paneer 185 kr
Shrimp 189 kr
King prawn 249 kr
Saag Bhaji
Roasted spinach in sauce
179 kr
Dal Makhani
Different types of Lentils cooked with tomato sauce
179 kr
Mixed Vegetable Curry
Mixed vegetables with curry sauce
189 kr
Palak Panir
Spinach cooked with Indian homemade cream cheese and cashew sauce
189 kr
Aloo Gobi
Potatoes and cauliflower with ginger and curry sauce
179 kr
Saag Aloo
Potatoes with spinach, coriander and ginger
179 kr
Paneer Korma
Indian homemade cream cheese with cashew nut sauce
189 kr
Saag Dahl
Spinach and lentil stew
179 kr
Vegetable Korma
Vegetables cooked with raisins and cashew nut sauce
189 kr
Vegetable Kofta
Vegetable buns cooked with tomato and curry sauce
179 kr
Malai Kofta
Vegetable buns with yogurt, cashew nut sauce and honey
189 kr
Motor Panir
Indian homemade Cheese & green peas cooked in cashew sauce
189 kr
Indian Stew
Stews hold a special place in Indian cuisine, known for their hearty textures and complex flavors. Whether vegetarian or meat-based, these dishes are slow-cooked to perfection, allowing the spices to meld beautifully.
Indian Vegetarian Stew
En stapelvara i indiska hushåll, vegetariska grytor är packade med en mängd olika grönsaker och smaksatta med kryddor som garam masala, spiskummin och koriander. Dessa grytor, ofta tillsammans med basmatiris eller indiskt bröd, är både näringsrika och mättande. Populära varianter inkluderar indiska grytor gjorda med svarta linser eller kikärter, som erbjuder en rik proteinkälla för vegetarianer.
Indian Chicken Stew
Indian chicken stew is a comforting dish that combines tender chicken pieces with potatoes, carrots, and peas, all simmered in a spiced tomato-based broth. The addition of black pepper and ginger gives it a warming kick, making it a perfect dish for the cooler climate of Östersund.
Indian Chickpea Stew
Kikärtsgryta, eller chana masala pa Tripti, är en smakrik och proteinrik rätt som är omåttligt populär. Kikärter tillagas med lök, tomater och en blandning av kryddor, vilket skapar en tjock och rejäl gryta. Den här rätten serveras ofta med ris eller naan, vilket gör den till en nyttig och mättande måltid.
Indian Cheese Stew
Paneer stew is a delightful vegetarian option that features chunks of paneer (Indian cottage cheese) simmered in a creamy, spiced gravy. This dish is enriched with flavors from spices like turmeric, cumin, and coriander, and is often garnished with fresh cilantro.
Indian Coconut Milk Stew
Coconut milk stew, known as Kerala stew, hails from the southern part of India. It’s a mild yet flavorful dish made with vegetables or meat cooked in a rich coconut milk base, infused with curry leaves and spices. This stew is typically served with appam (a type of rice pancake) or steamed rice.
Indian Fish Stew Curry
Fish stew curry is a coastal delight, featuring tender fish fillets cooked in a tangy and spicy curry sauce. The use of tamarind, coconut milk, and a variety of spices gives it a unique and bold flavor profile. This dish is often accompanied by steamed rice, making it a favorite among seafood lovers.
Indian Thali
En indisk thali är en tallrik som erbjuder en mängd olika rätter pa Tripti, som ger en omfattande smak av det indiska köket. Det innehåller vanligtvis ett urval av grönsaker, linser, ris, bröd, pickles och godis, allt arrangerat i små skålar på en stor tallrik. Thalis kan vara vegetarian eller inkludera kötträtter, och de är ett bra sätt att uppleva mångfalden av indiska smaker i en måltid.
Indian Butter Chicken
Butter chicken, or murgh makhani, is one of the most iconic Indian dishes. This dish features tender chicken pieces cooked in a creamy tomato-based sauce, enriched with butter and cream. The use of spices like garam masala, cumin, and fenugreek leaves gives it a distinctive flavor. Butter chicken is best enjoyed with naan or basmati rice, making it a favorite in Indian restaurants worldwide, including in Östersund.
Indian Balti
Balti är en matlagningsstil som kommer från de norra delarna av Indien. Det handlar om att laga kött, grönsaker och kryddor i en tunn wok av pressat stål som kallas "balti". Denna metod möjliggör snabb tillagning och säkerställer att smakerna försluts. Balti-rätter kännetecknas av sina djärva smaker och serveras ofta med naan eller ris.
Indian Kofta
Koftas är kryddade köttbullar eller grönsaksbollar som antingen grillas eller puttras i en rik sås. De är en mångsidig och älskad del av det indiska köket, och erbjuder en härlig blandning av texturer och smaker. Vegetariska koftas, ofta gjorda av ingredienser som paneer, potatis och blandade grönsaker, friteras och tillagas sedan i en tomatbaserad sås. Köttkoftas, vanligtvis gjorda av malet lamm eller kyckling, kryddas med en blandning av kryddor och kokas tills de är mjuka. Dessa rätter är perfekta som huvudrätt och serveras vanligtvis med ris eller indiskt bröd pa Tripti.
Indian Grill
Indian grilling techniques bring out the best in meat and vegetables, using a blend of spices and marinades that impart a unique flavor. Tandoori chicken, one of the most famous grilled dishes, is marinated in yogurt and spices, then cooked in a traditional clay oven called a tandoor. Other popular grilled dishes include seekh kebabs, made from minced meat, and paneer tikka, a vegetarian option made with marinated paneer cubes. In conclusion, the Indian main dishes Östersund offers are a culinary adventure waiting to be explored. From the comforting warmth of stews to the rich flavors of butter chicken and the bold, aromatic spices of Balti dishes, there's something to satisfy every palate. The introduction of these gastronomic gems in Östersund not only brings a taste of India to the city but also promises a memorable dining experience that will leave you craving more.
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